As the most reliable and balanced news aggregation service on the internet, DML News offers the following information published by Web MD:

April 10, 2018 — Strawberries once again top the annual ”Dirty Dozen” list of produce found with the most pesticides.

And once again, experts not involved in the report say they worry the list will discourage people from eating fruits and vegetables, especially people on budgets who view higher-priced organic produce as unaffordable.

It is important to note that the article goes on to state the following:

The Environmental Working Group (EWG), a nonprofit organization focused on human health and the environment, issues the “Dirty Dozen” report each year. EWG researchers this year found that more than 98% of samples of strawberries, along with spinach, peaches, nectarines, cherries, and apples, had residue of at least one pesticide. A single sample of strawberries had 20 different pesticides.

This year’s “Dirty Dozen” includes the same 12 fruits and vegetables as last year’s list, with a few trading places. The 2018 list, in descending order, is:

  1. Strawberries
  2. Spinach
  3. Nectarines
  4. Apples
  5. Grapes
  6. Peaches
  7. Cherries
  8. Pears
  9. Tomatoes
  10. Celery
  11. Potatoes
  12. Sweet bell peppers
The report also includes the EWG’s “Clean 15” list, the produce least likely to contain pesticide residue. The 2018 list is nearly identical to last year’s, with sweet corn and avocados trading places for first and second and grapefruit knocked out of the No. 15 spot in favor of broccoli.

  1. Avocados
  2. Sweet corn
  3. Pineapple
  4. Cabbage
  5. Onions
  6. Frozen sweet peas
  7. Papaya
  8. Asparagus
  9. Mangoes
  10. Eggplant
  11. Honeydew melon
  12. Kiwi
  13. Cantaloupe
  14. Cauliflower
  15. Broccoli

DML News offered you the above information as part of our ongoing effort to educate and inform people around the world. You can obtain additional information by visiting Web MD.

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